Sinigang is my husband's favorite dish I love to see his face while sipping this hot and sour soup so even if I'm not one of the best cook this recipe gives me a relief for being one of the easiest dish to make. You will just need 30-minutes, magic!
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| Fillet the Salmon head |
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| You will need tomato, onion, spinach, leeks, radish, and pepper and the Sampaloc mix |
Directions
Waiting for the water to boil add in the tomato. Let it simmer for 3 minutes then add in the onion. Add the raddish wait until cooked then add in the salmon head fillet. Add in the Sinigang sa Sampaloc mix then let it simmer for another 5 minutes then add in the pepper, leeks, and spinach. Turn off the heat cover the pan for 7 minutes then serve.
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