How to make Chicken Sisig

Recipe of my uncle Mario Susvilla and Photos taken by me

This recipe is good for 3 persons. Just add the measurements of each ingredient if you want to cook for more people. I guarantee that this is easy and simple to prepare.

Ingredients:

Chicken drumsticks 6 pcs
Chicken liver 1/4 cup
Onion 1 small, chopped
Ginger juice 1 tbsp
Soy sauce 2 tbsp
Mayonnaise 3tbsp
Calamansi juice 1 tbsp
Brown sugar 1 tsp (accdg to taste)
Black pepper (accdg to taste)

Directions:

1. Deep fry the chicken drumsticks until golden brown and the skin turns crispy. Take off the meat from the bones then chopped into small pieces.

Wait until the chicken turns golden brown and crispy

 2. Fry the chicken liver in butter until all the juice dries up then chopped.

Fry in butter

Then chopped the chicken liver into small pieces

3. In a bowl, combine the chopped chicken, chicken liver, onions, ginger juice, brown sugar, pepper, calamansi juice, soy sauce, and mayonnaise. Then put it back to a skillet and mix it for a few minutes. Garnish with crushed chicharon if available. Serve hot.